Freeze-dried pizza. Seriously, no joke.
Where's my fellow foodies?!
Recently I was craving really good pizza that had a killer tomato sauce and a nice crispy crust. I was out dog training for the entire day and a quick Google search returned zero pizza options. Zero. Nilch. I remember thinking "Are you serious?! How hard is it to find good pizza!!"
But actually, I've found finding good, let alone great, pizza that isn't drowning in grease to be a real struggle. And that's when it hit me. Could pizza be freeze-dried? What if I made a pizza that could be kept in the pantry and taken on the go when I know I'm out for the entire day?
I took the thought one step further.
What if I made a healthy pizza with no processed flour, that is gluten-free and, dare I say it, delicious.
This pizza crams in over 4 servings of vegetables to make you feel full and satisfied. The crust, made mostly of cauliflower, has a nice crunch; when freeze-dried, the pizza becomes more like a pizza flavored toast.
All of Bushka recipes are kitchen-crafted; this means that you truly get well balanced, homemade meals with the benefit of them being completely shelf-stable and portable. My goal is that any busy person, whether you are a backpacker, camper, on the road often, parent, student, teacher, nurse... whatever your busy is, that you can have nourishing meals at a moment's notice.
Let's change the definition of "ready-to-eat" food together.
We'll be participating in this spring's Bayview Makers Mashup Market. This Market features local producers, artists and craftspeople from Bayview!
The event will feature craft demonstrations, food and beverage samples, and a range of vendors from ceramics to soap makers and more.
Location: 1750 Armstrong Ave, San Francisco, CA 94124 (Public Glass)
Date: Saturday May 11, from 11am to 4pm.