I only have three requirements when I’m making coffee in the backcountry: 1) the coffee must taste great (duh); 2) the coffee can’t have a gritty feeling; and 3) cleanup must be fast and simple. Now, as a self-proclaimed coffee addict, I’ll admit that criteria #1 completely depends on the quality and freshness of the coffee beans and what your taste for coffee is. I like a black mug of joe from medium to light roasted beans.
So you want to go backpacking? Excellent! Let me be the first to welcome you to this lifelong addiction to the great outdoors and hiking off the beaten path. Read more for our philosophy on packing gear as well as a downloadable checklist!
The quest to pack lightweight camping and backpacking food is forever ongoing. Naturally, this begs the question if you are out section hiking or backpacking, do you need to fully rehydrate your freeze dried meals? Read on to learn more!
America has some of the most iconic hiking trails in the world – from the recognizable vistas in places such as Arches, Yellowstone, and El Capitan, to the more cult like passion that Katahdin and the Tetons inspire. We’ve rounded up our 5 epic backpacking trips across the States. How many have you trekked?
This year, we're celebrating thru-hikers! We know a little bit of encouragement can go a long way, and so we've teamed up with Hiker Feed to help make your life a little easier, so you can be warriors not worriers when it comes to your thru hiking food ;)
An overview of how to eat a Bushka freeze dried meal! Introducing the Bowl Bag! No longer worry about whether or not your spoon can reach the bottom of the pouch or about your hand becoming gross and sticky (yuck!) With the second tear notch, you can reduce the bag height and turn the pouch into a bowl.
Few things match the thrill of completing a childhood dream. And for Emma (trail name Pepper), that's exactly what thru-hiking the John Muir Trail was! A childhood dream come true. Read Pepper's backpacking journey here!