Each pouch is hand filled which limits how many pouches we can package in a single day.As we've grown, this process has increasingly become a bottleneck in our production. This is why we are asking for your help in launching these new dishes!
A portion of all pre-sales will go towards purchasing equipment to help automate this process!
Hiking, by nature, is an activity that requires planning – sometimes only a little and sometimes months’ worth of research. So, it should come as no surprise to the serious hiker that the key to safe and respectful hiking during the COVID-19 pandemic and the shelter-in-place & social distancing mandate is thorough planning and preparation.
Are our meals gluten free? Yes… and no. If you choose to avoid gluten from a lifestyle choice and not from a dietary restriction, then you shouldn’t have any issue eating our meals. However, our meals are not produced in a gluten free facility.
Pre-order and save 10% on our two newest freeze dried dishes. Our Cranberry Rice Pudding (vegan; dessert) and Sweet Potato Mash (vegan; side dish) are available for pre-order from now until January 24!
Both of these dishes feed two! Plenty of food to share or to enjoy solo as a single feast. Discount applied automatically at checkout.
Whether you’re going without a stove, carrying minimal fuel, hiking in extreme heat or a fire restricted area, or simply don’t feel like taking the time to boil water (anyone else a lazy morning person?!), try cold soaking on your next hiking trip!
The quest to pack lightweight camping and backpacking food is forever ongoing. Naturally, this begs the question if you are out section hiking or backpacking, do you need to fully rehydrate your freeze dried meals? Read on to learn more!
I would challenge us to rethink our negativity towards processed food and begin asking questions such as “what is the purpose of the processing”, “how is the processing impacting shelf life”, and “what has been added because of the processing”. If a food is processed in such a way that artificial flavors, such as MSG, are needed for taste, or emulsifiers are needed for shelf life, perhaps we should reduce those from our diet and start emphasizing foods that are preserved in a way, like freeze drying, to keep it as natural as possible. I’ve said it before, and I’ll say it again - let’s make food shelf stable by removing what causes food to go bad (oxygen, moisture) rather than adding preservatives into food.