Our OG Unstuffed Pepper favorite has an origin story steeped in nostalgia and San Marzano tomatoes. Bushka’s founder, Deana, recreated her mother’s classic when she tried her first ever dehydrated meal, tomato sauce jerky (yeah, that’s a thing!) when she was headed out backpacking in Iceland circa 2016.
As a fellow picky breakfast eater, I totally get that and I'm always on the hunt for good breakfast ideas as I really struggle with eating in the morning. So, naturally, I was thrilled when Katie mentioned that she was working with fellow female bloggers to create a list of their favorite breakfast meals!
Our meals were recently reviewed by Mara, the blogger behind Right Kind of Lost. I've had the pleasure of "digitally" getting to know Mara over the past few weeks, and I was thrilled to hear how much she enjoyed our freeze dried Zesty Zoodles and Hearty Harvest.
Fall ushers in a big push to spreading the news about our utterly delicious freeze-dried meals. But don't just believe my word that Bushka meals are drool worthy. We've been featured in the September issue of Out There Outdoors, and I think the product reviews are a testament to our obsession with quality and taste.
The review focuses on two of our products: the Unstuffed Italian Pepper and the Pork Harvest Bowl.
