A good no-cook trail breakfast is like gold – super precious, yet hard to find. Today, I have a simple tried and tested backpacking recipe to share: Trail Banana Bread. Each serving is approximately 500 to 550 calories, though eat as much as you need to feel fueled since you will cut the slices into small squares!
Ready to eat freeze-dried meals save you time, save you from hunger, and are often cheaper than takeout (and healthier!) Dried food keeps up with any adventure and wherever you are going. Read how just add water, freeze-dried food came with me on a roadtrip to Joshua Tree, snowshoeing Lassen National Forest, and backpacking in Yellowstone.