how to make the best coffee while backpacking or camping

How to Make the Best Coffee in the Backcountry

I only have three requirements when I’m making coffee in the backcountry: 1) the coffee must taste great (duh); 2) the coffee can’t have a gritty feeling; and 3) cleanup must be fast and simple. Now, as a self-proclaimed coffee addict, I’ll admit that criteria #1 completely depends on the quality and freshness of the coffee beans and what your taste for coffee is. I like a black mug of joe from medium to light roasted beans.

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