If your next adventure is taking you into the backcountry, you’re probably already planning on how to shave some weight off your pack. Chances are, you’re looking at your wallet and wondering what needs to come along and what can stay behind. If the only paperwork you’re bringing is a map, read on!
I only have three requirements when I’m making coffee in the backcountry: 1) the coffee must taste great (duh); 2) the coffee can’t have a gritty feeling; and 3) cleanup must be fast and simple. Now, as a self-proclaimed coffee addict, I’ll admit that criteria #1 completely depends on the quality and freshness of the coffee beans and what your taste for coffee is. I like a black mug of joe from medium to light roasted beans.
