Welcome to delicious vegan cuisine done right: generous portions of quinoa pasta tossed with zucchini and topped with a heavenly avocado sauce and sweet cherry tomatoes. A few dashes of fresh lemon and lime juice add some citrusy zest. You don’t have to be vegan to rejoice in this bright, refreshing, and simple meal. It’s wholesome fare that won’t drag you down!
To eat, add 10 oz boiling water to the pouch. This can also be enjoyed cold soaked, but allow a few extra minutes for the quinoa pasta to fully absorb. Bon appetit!
(Note - quinoa pasta has a firmer texture than traditional white or wheat pasta.)
Zucchini, Avocado Sauce (Avocado, Green Onion, Fresh Lemon Juice, Parsley, Extra Virgin Olive Oil, Fresh Lime Juice, Garlic Salt (Himalayan Salt, Dehydrated Garlic), Garlic, Black Pepper), Tomato, Quinoa Pasta (White Rice Flour, Quinoa Flour)
No only does this taste amazing, it looks beautiful too! When i opened the bag, I had to show all my companions how pretty and vibrant all of the veggies where.
This is my favorite entree!
This hit the spot after hiking all day - I felt like I was getting healthy food instead of icky freeze dried food!
This was delicious. Flavor was great and very filling. Will be purchasing again.
Put away for rainy day will make a good shtf meal