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Vanquish hunger and satisfy your tastebuds! This is traditional rib-sticking comfort food that you'll crave over and over again. Savory ground venison sauteed with onions, mushrooms, and aromatic herbs are combined with the most decadent, creamy potatoes (skins left on!). But don't worry, you'll still get your serving of veggies with peas and carrots.
Backcountry food never tasted so good!
Eat up by adding 14 to 16 oz of boiling water (less water will give you thicker mashed potatoes.) Enjoy!
Allergens: Milk
Ingredients:
Potatoes, Ground Venison, Vegetable Broth*, Cream, Onions, Peas, Carrots, Mushrooms, Cornstarch, Herbs
* = Organic.
Calories: 780
Protein: 33g
Carbs: 76g (13g Fiber)
Fat: 40g