Never worry about eating enough veggies in the backcountry when you pack our Lentil Lunch! A cold-soaked plant-based fiber powerhouse! Lentils paired with a sweet, yet tangy, dill vinaigrette, fresh cucumbers, bell pepper, red onion and slightly sweetened with fresh chunked apples and apple juice! Aromatic and delicious! Enjoy as a cold (or hot) lunch/dinner or split as part of a breakfast. The options are limitless.
Eat by adding 6 oz of clean cold or boiling water. Enjoy!
Lentils, Cucumber, Apple, Bell Pepper, Onion, Apple Juice, Apple Cider Vinegar, Olive Oil, Celery Seed, Garlic Salt, Mustard, Garlic Powder, Dill, Black Pepper, Paprika, Sage
Carbs: 90g (17g Fiber)
I was pleasantly surprised by the flavor of this packaged meal and would highly recommend it if you like lentils. I added some chopped dried apricots to the finished product for a touch of sweetness. It didn’t disappoint!
This was such a refreshing change on the trail! I love that it is plant based and can use cold water. It’s delicious, filling, but not too heavy. Definitely keeping this in the rotation!
This was my favorite on my last backpacking trip!
It tasted fresh & was refreshing!
Just tried the lentil lunch. My first reaction was WOW! The flavors are perfectly paired. There’s enough for me for two meals easily. Even my husband liked it and he’s not a fan of lentils. Love that it only takes 6oz of water making our supply last longer. I think we’ll make it a side dish and share an entree with it as it is very filling.
On one hand I like that the lentils are firm, on the other I feel like most dishes with lentils are mushy and that's what I was expecting. The lentils are more on the al dente side if I were to describe them. The flavor is a bit strong, but the apples and bell peppers cut through the seasoning. I like this dish when I have limited space or need a bear cannister as it folds very flat and takes up minimal room. Not my favorite entree from bushkas but it's still very good.