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Hunter's Pie with Ground Venison

Vanquish hunger and satisfy your tastebuds! This is traditional rib-sticking comfort food that you'll crave over and over again. Savory ground venison sauteed with onions, mushrooms, and aromatic herbs are combined with the most decadent, creamy potatoes (skins left on!). But don't worry, you'll still get your serving of veggies with peas and carrots. 

Backcountry food never tasted so good!

Eat up by adding 14 to 16 oz of boiling water (less water will give you thicker mashed potatoes.) Enjoy!

Allergens: Milk

Ingredients:

Potatoes, Ground Venison, Vegetable Broth*, Cream, Onions, P{eas, Carrots, Mushrooms, Cornstarch, Herbs
* = Organic.

Calories: 780

Protein: 33g

Carbs: 76g (13g Fiber)

Fat: 40g



Customer Reviews

Based on 6 reviews
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F
F.
A nice warm hug on the trail!
K
K.J.W.
Can you have a low sodium line/option?
M
M.
Best Meal To Date!
L
L.W.
About 8 to 10 minutes to re-hydrate is better.
I'm glad you enjoyed the Hunter's Pie! Nothing beats good ol' mashed potatoes. The rehydration time can vary depending on altitude and temperature of water,. I'm so sorry it didn't rehydrate in 3 minutes for you! Thank you for taking the time to share with us.
A
A.G.
Like my mom's
So happy to hear you enjoyed! And what a compliment that this is on par with your mom's home cooked version! We look forward to fueling your next adventure. Thanks for sharing your thoughts with us.

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