Never worry about eating enough veggies in the backcountry when you pack our Lentil Lunch! A cold-soaked plant-based fiber powerhouse! Lentils paired with a sweet, yet tangy, dill vinaigrette, fresh cucumbers, bell pepper, red onion and slightly sweetened with fresh chunked apples and apple juice! Aromatic and delicious! Enjoy as a cold (or hot) lunch/dinner or split as part of a breakfast. The options are limitless.
Eat by adding 6 oz of cold or boiling water. Enjoy!
Lentils, Cucumber, Apple, Bell Pepper, Onion, Apple Juice, Apple Cider Vinegar, Olive Oil, Celery Seed, Garlic Salt, Mustard, Garlic Powder, Dill, Black Pepper, Paprika, Sage
Carbs: 90g (17g Fiber)
Perfect when you are on the trail, want to take a longer lunch, and need the protein and calories! Felt like having real food amid the granola and trail mix ;-)
It was crunchy until I let it sit and soak for about 10 more minutes. It was a Good meal.
I thought that I would like the same dish without onions. They tended to overwhelm the taste of the lentils.