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Cranberry Rice Pudding (Serves 2)

Feeds two! Cinnamon spiced and everything nice! This isn't your regular ol' rice pudding! We've taken rice pudding and put our little twist on it, combining warm spices, real Vermont maple syrup, and brown basmati rice; this hearty combo is topped with tart cranberries for balance.

Dessert is served by adding 10oz of boiling water to the pouch. Enjoy!

Allergens: Coconut

Ingredients:

Organic Coconut Milk (Water, Organic Coconut), Brown Basmati Rice,
Maple Syrup, Cranberry, Vanilla Extract (Vanilla Bean, Alcohol* 3.8%,
Water, and Sugar (unrefined cane sugar)), Cinnamon, Fennel, Cloves

*Alcohol is from 100% sugar cane alcohol.

Calories (Single Serving): 230

Calories (Pouch/Double Serving): 460



Customer Reviews

Based on 7 reviews
57%
(4)
14%
(1)
14%
(1)
0%
(0)
14%
(1)
A
A.G.
Just ok
Thanks for sharing your thoughts! This dish is definitely Thanksgiving-spice inspired with the maple syrup, cinnamon, and clove - which isn't for everyone (especially if clove isn't your thing!) We appreciate you taking the time to share this with us.
C
C.
Too much water, not enough time
Hi Casey, Ooof! I'm so sorry to hear you really disliked this dish! I will be following up through email for more information. Thank you for sharing your thoughts. Bushka's Kitchen
T
T.L.
Very filling and very delicious!
M
M.
Yummy!
K
K.

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