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Unstuffed Pepper with Ground Bison

Everyone deserves authentic and delicious Italian food — even in the wild or on the go. This savory, no-hassle meal combines the pure, rich flavors of slow-simmered San Marzanos tomatoes, red bell peppers, green onions, espresso-salted Bison, and hearty quinoa with the perfect amount of crunch. Rounding out the dish are the essentials of Italian cuisine: basil, parsley, oregano and garlic. Mangia bene!

To eat, add 12 oz boiling water to the pouch. Enjoy!

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Ingredients: Quinoa, Bison, Tomato Sauce, Bell Pepper, Green Onion

Protein: 31g

Fat: 19g

Carbs: 65g

Calories: 570

Quinoa, Ground Bison (Ground Bison, Espresso Sea Salt (Sea Salt, Espresso Beans, Silicon Dioxide (Anti-Caking Agent)), Red Pepper Flakes, Parsley, Garlic Salt (Salt, Dehydrated Garlic), Garlic Powder, Oregano, Black Pepper), Tomato Sauce (Whole Peeled Tomatoes, Tomato Juice, Basil Leaf, Tomato Paste (Tomatoes, Citric Acid), Basil, Sugar, Kosher Salt, Black Pepper, Oregano, Parsley),  Bell Pepper, Green Onion



Customer Reviews

Based on 15 reviews
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R
R.E.
Very good
M
M.M.
m
m.b.
L
L.W.
My wife liked it
The bison does have some kick to it :) If you haven't yet tried it, I highly recommend our Hearty Harvest. It's creamy and mellow flavored (though absolutely delicious) and might be more to your liking! So happy your wife enjoyed. Thanks for sharing with us!
A
A.
Perfect for the backcountry
So happy that you enjoyed this dish!!

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