Everyone deserves authentic and delicious Italian food — even in the wild or on the go. This savory, no-hassle meal combines the pure, rich flavors of slow-simmered San Marzanos tomatoes, red bell peppers, green onions, espresso-salted Bison, and hearty quinoa with the perfect amount of crunch (cooked al dente). Rounding out the dish are the essentials of Italian cuisine: basil, parsley, oregano and garlic. Mangia bene!
To eat, add 12 oz boiling water to the pouch. Enjoy!
Want to learn more about this meal? Read our Peek-The-Pouch deep dive to learn about the flavor profile and the story behind the dish.
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Ingredients:
Quinoa, Bison, Tomato Sauce, Bell Pepper, Green Onion
Protein: 31g
Fat: 19g
Carbs: 65g
Calories: 570
Quinoa, Ground Bison (Ground Bison, Espresso Sea Salt (Sea Salt, Espresso Beans, Silicon Dioxide (Anti-Caking Agent)), Red Pepper Flakes, Parsley, Garlic Salt (Salt, Dehydrated Garlic), Garlic Powder, Oregano, Black Pepper), Tomato Sauce (Whole Peeled Tomatoes, Tomato Juice, Basil Leaf, Tomato Paste (Tomatoes, Citric Acid), Basil, Sugar, Kosher Salt, Black Pepper, Oregano, Parsley), Bell Pepper, Green Onion