Everyone deserves authentic and delicious Italian food — even in the wild or on the go. This savory, no-hassle meal combines the pure, rich flavors of slow-simmered San Marzanos tomatoes, red bell peppers, green onions, espresso-salted Bison, and hearty quinoa with the perfect amount of crunch. Rounding out the dish are the essentials of Italian cuisine: basil, parsley, oregano and garlic. Mangia bene!
To eat, add 12 oz boiling water to the pouch. Enjoy!
Quinoa, Ground Bison (Ground Bison, Espresso Sea Salt (Sea Salt, Espresso Beans, Silicon Dioxide (Anti-Caking Agent)), Red Pepper Flakes, Parsley, Garlic Salt (Salt, Dehydrated Garlic), Garlic Powder, Oregano, Black Pepper), Tomato Sauce (Whole Peeled Tomatoes, Tomato Juice, Basil Leaf, Tomato Paste (Tomatoes, Citric Acid), Basil, Sugar, Kosher Salt, Black Pepper, Oregano, Parsley), Bell Pepper, Green Onion
I made this as my wife arrived at home, she thought I prepared a gourmet meal, she was shocked when I showed her the package
It's like having a fresh pizza while backpacking! It was delicious and filled our tent with the smell of a well seasoned kitchen ;-)
Delicious and very filling
My wife liked it and wants more, but I thought it was too spicy for my sensitive stomach. Creamed bison would be more my speed. :-)
I recently tried Bushka's Kitchen and was blown away by the clean ingredients in these babies! Not only that but they are also gluten free! Unstuffed Pepper was my favorite but am excited to try Hunter's Pie because shepherd's pie is one of my favorite things ever! You literally only need hot water and a spoon. Thank you for making the best backcountry meals I have ever tasted!