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Welcome to delicious vegan cuisine done right: generous portions of quinoa pasta tossed with seasoned zucchini and fennel and topped with a heavenly avocado sauce and sweet cherry tomatoes. A few dashes of fresh lemon and lime juice add some citrusy zest. You don’t have to be vegan to rejoice in this bright, refreshing, and simple meal. It’s wholesome fare that won’t drag you down!
To eat, add 10 oz boiling water to the pouch. Bon appetit!
Quinoa Pasta (rice flour, quinoa flour), Zucchini, Avocado Sauce (avocado, parsley, lemon, green onion, garlic, salt, pepper), Tomato, Fennel