Feeds two! Cinnamon spiced and everything nice! This isn't your regular ol' rice pudding! We've taken rice pudding and put our little twist on it, combining warm spices, real Vermont maple syrup, and brown basmati rice; this hearty combo is topped with tart cranberries for balance.
Dessert is served by adding 10oz of boiling water to the pouch. Enjoy!
Organic Coconut Milk (Water, Organic Coconut), Brown Basmati Rice,
Maple Syrup, Cranberry, Vanilla Extract (Vanilla Bean, Alcohol* 3.8%,
Water, and Sugar (unrefined cane sugar)), Cinnamon, Fennel, Cloves
*Alcohol is from 100% sugar cane alcohol.
Calories (Single Serving): 230
Calories (Pouch/Double Serving): 460
I love the Sweet and Tart combo. Smells like a holiday pastry! Made it hot for breakfast and it was yummy warm, then packed up the leftovers and had it as a cold snack during a backpack in the Anza Borrego Desert. I like meals that taste good either way. a nice option for cold camping with no stove.
This is great, I really enjoyed how flavorful this was. It's a delicious breakfast or even a nice treat. It's got all warm flavors. It's a tad on the sweetside, so it satisfies that craving!! It's smells Incredible!!
I really appreciate the non-dairy ingredients in here and that it’s made with brown rice. I normally try to avoid things like white rice and dairy in normal day-to-day life and that can be very difficult while backpacking. I love the overall flavor combined with the cranberries. I will definitely bring this to future camping trips.
This meal is perfect for dessert or breakfast. The cranberries pop with flavor and the cinnamon and clove perfectly balance the sweetness.. The meal was hearty, but not too heavy. You could share it with others but it's so good that you'll probably want to keep it all to yourself!
I was able to try the Cranberry Rice Pudding a little early and it is so yummy! I love the cinnamon, maple, and cloves flavors, and the fennel is a nice touch! It was warm and wholesome goodness for a weary hiker!