Serves two! Say goodbye to boring, dry instant potatoes and hello to our velvety smooth, creamy mashed potatoes. We start with whole, red potatoes and gently boil them until done. Next, we mash them, leaving the skins on, and combine the potatoes with butter, cream, salt and pepper. These potatoes are melt-in-your-mouth delicious as a side or a perfect complement to any other dish.
Serve by adding 12 to 16 oz of boiling water (less water will give you thicker mashed potatoes.) Enjoy!
Potatoes, Cream, Butter, Salt, Pepper
Calories (single serving): 360
Calories (pouch): 720
Protein (single serving): 4g
Carbs (single serving): 36g (4g Fiber)
Fat (single serving): 21g
I would love to give these potatoes a 5-star rating because the potatoes themselves tasted really good. Unfortunately, they were overpowered by an excessive amount of black pepper, so much so that my mouth was burning after only a couple of bites and the heat lingered. Not at all what I'm looking for in mashed potatoes. If they'd cut back on the pepper I'd be a big fan.
My son and I enjoyed the peppery taste and great balance of mashed and chunked potatoes! Went well with the other side we had. Most definitely would recommend it! 💚
This is the perfect base to start a meal with. Nice and easy to use the creamy potatoes and then add my own ingredients in to make it a full meal. They're so creamy you can't go wrong!
I love mashed potatoes so the bar was pretty high. These lived up to the challenge, they are delicious!
Exactly as mashed potatoes should taste. Looking forward to eating these on the trail.